He moved operations to Windsor, Ontario where he could continue to legally produce his spirits. In 1891, the Canadian Club whisky became the first North American Spirit to receive a royal decree from Queen Victoria.įounder Hiram Walker had to change his tune a little during prohibition, though. This is a tradition passed down from the founder who began his journey in 1858. Unlike a lot of rye whiskies, this Canadian whisky is 100 percent rye – no corn or barley mixed, just rye. This includes the 2014 Canadian Whisky of the Year, Sippin Whisky of the Year at the Canadian Whisky Awards, and a gold medal at the World Spirits Competition. Canadian Club 100% Rye WhiskyĪn affordable Canadian staple, Canadian Club 100% rye whisky is a basic but delicious whisky that’s won numerous awards. 2īest Canadian Whisky Brands Bottom Shelf 1. Long Stock & Barrel 16-Year-Old Straight Rye Whiskey Caribou Crossing Single Barrel Canadian Whisky Masterson’s 10-Year-Old Straight Rye Whiskey Pike Creek 10-Year-Old Rum Barrel Finish Canadian Whisky If you love this type of spirit, you could look at other options too, like Irish whiskey, rye whiskey, and even whiskey of the month clubs. These brands are widely trusted and many don’t hesitate to pay higher prices for their high-value whiskies because they know exactly what they’re getting into. This includes classics like Canadian Club and Crown Royal. A multi-grain mash bill is more common for flavored whiskies.Ĭanada also has many old distilleries that began in the 1800s and are still in operation today. People often pay more for a smooth, top-notch whisky from only one grain. While a single grain isn’t required, the single grain approach is common among Canadian whiskies and many prefer it this way. What sets Canadian whisky apart is the common practice of fermenting, distilling, and aging each grain separately. It’s often made with a combination of rye, corn, and malted barley. It’s a common misconception that Canadian whisky is made only of rye. With many distilleries having been around since the 1800s, the best Canadian whisky often comes with decades of experience, tradition, and attention to detail. There are no regulations regarding its ingredients or contents, which leaves it wide open to experimentation and interpretation. While many Canadian whiskies are heavy on the rye, there is only one official law regarding Canadian whisky: it must be fermented, distilled, and aged for (minimum) three years within Canada.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |